From Fish Scales to Ice Cream? Crafting a Sustainable 'Cool' Future

【◎Written by Li Guei-sian　◎Translation by Lin Yu-ciao　◎Photos by Li Guei-sian　◎Photos courtesy of Eriel Gelato】

Taking your first bite of ice cream, you might taste the refreshing notes of papaya milk, the gentle aroma of Liouguei white tea, or the mellow sweetness of longan honey. These flavors may seem ordinary—but, surprisingly, they are all connected to an unlikely ingredient: discarded fish scales sourced from the seafood industry.

Eriel Gelato 愛莉兒

No. 39, Jhongshan 3rd Rd., Cianjhen Dist., Kaohsiung City

Read more Love Kaohsiung articles